Ingredients: 

• 1 tbsp. Butter
• 1 cup Onion (coarsely chopped)
• 1 Clove garlic
• 2 cups Vegetables cut into small pieces (celery, carrots,cauliflower)
• 1 Potato cubed
• 1 1/2 cup Chicken broth
• 2 cups Milk
• Salt and Pepper

Saute onion and garlic in butter. Add vegetables and potatio.  Add chicken broth and cook until vegetables are tender, about 20 minutes. Pour mixture into blender add milk and puree.  Empty into a saucepan and reheat.  Salt and peper to taste.

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