Ingredients: 

• 2 cups white sugar
• 1/2 cup of milk
• 1/2 cup of butter
• 1 cup of coconut
• 3 cups of oatmeal
• 6 tbls of coco
• 1 tsp of salt and vanilla
   
  In a large cooking pot, bring the first three ingredients to a boil for five to seven minutes (sugar, milk, butter),
  then add the coconut, oatmeal, coco, salt, and vanilla.
  Once all is mixed well, with a spoon drop each cookie onto a cookie sheet

Refrigerate until hard.
 
Tip: You can freeze these for up to one month.

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