Ingredients: 

• 1 ½ cups of molasses
• 1 ½ cups of sugar
• ½ cup of milk
• 2 squares of chocolate
• 1 small teaspoon of flour
• Butter the size of a walnut

Stir the sugar, flour and grated chocolate into the molasses and milk.
When hot add the butter. Boil until it strings. Pour into buttered tin.
When nearly cold mark into squares.

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