| Baked Sweet Apples |
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| Written by Cassie, BC |
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Ingredients:
Wash, core and quarter sweet apples and put into a baking-pan, with a little cold water and a half-cup of molasses. Bake slowly until you can stick a fork through them. Years ago, people ate these, with crackers and milk. Baked apples and milk was a favorite dish. Add this page to your favorite Social Bookmarking websites |
