Ingredients:

• 4 round graham crackers or sugar cookies
• 2 large white or coloured marshmallows
• 1 jar hazelnut chocolate spread

Spread the Hazelnut chocolate spread on all 4 crackers and place 2 of the crackers on a microwave-safe plate. Place the marshmallows on the top and microwave on high (100%) for 15 seconds. Remove the plate from the microwave and place the other 2 crackers on top of each marshmallow. Push down slightly until the marshmallows spread to the outer edges of the crackers. Makes 2 Smores.

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