Talk about a YUMMY recipe! This is one of our family favorites.  We make up a batch and serve this one year around. This is great with soups during the Fall…or fruit during the Spring and Summer.  We love it on croissants, wheat bread, or served in a salad. Want a variation? Try adding sliced grapes into this salad. Oh! Make a batch. You will LOVE this one! Just bring this touch of North Alabama to your dinner table.

Ingredients: 

• 4 cups cooked and diced chicken breast
• 1 cup finely diced celery
• 3 tablespoons lemon juice
• ¾ cup toasted crushed pecans

Combine and chill for 1 hour.

Dressing:

• 1 cup mayonnaise
• ¼ cup sour cream
• 1/2 –1 teaspoon salt
• White pepper to taste
• 1 teaspoon dry mustard

Mix dressing ingredients and combine with chicken mixture. Serve on a lettuce leaf with other tea goodies!

About Cindy Rushton...

Cindy Rushton is the hostess of the Let's Make a Memory, her annual holiday fling for mothers around the world. She is recording Preview Chats for the Let's Make a Memory RIGHT NOW! Join her wonderful guests FREE for the next weeks as they count down to the Let's Make a Memory Virtual Seminar (November 7-8--BUT! NEVER ENDING because it is an ONLINE seminar!). Get your ticket NOW and begin to dig into her FREE gifts now! Check out all of the details here: Let's Make a Memory Virtual Seminar

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