Ingredients: 

• 1 can Pillsbury quick crescent dinner rolls
• 1 can sm. chunk style ham
• 1/3 c. crushed pineapple, drained
• 1/2 c. shredded Monterey Jack cheese
• 1/4 c. diced green pepper

   

Unroll dough into 4 rectangles (7x4 inches). Place dough on ungreased cookie sheet. Press perforations to seal. In a bowl mix ham, pineapple, cheese and green pepper. Evenly divide mixture into rectangle; fold over to cover. Bake 13-18 minutes or until golden. Serve with fruit salad or tossed salad or a cup of soup.

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